Bridles & Baubles

Cinnamon Sugar Pretzels

Seems like more and more I am turning to Pinterest to find yummy things to bake as opposed to my library of cookbooks. Pinterest is so addictive and I am perpetually discovering new sweets and treats to make. These Cinnamon Sugar Pretzels caught my eye one day when I was craving a salty and sweet treat. They are beyond easy to make and are super delicious. The sugar and salt work well together and the cinnamon gives a festive kick. The original recipe calls for oil but I substituted melted butter and the butter adds an extra layer of flavor. Plus, your house smells amazing while they are in the oven. Make some for your next party or just as an easy snack. They also make great gifts for the holidays, wrap them up in a cute box or bag.


1 16oz Bag of Pretzel Twists

2/3 Cup Melted Butter

1/2 Cup Sugar

2 tsp Cinnamon

Dash of Pumpkin Pie Spice


Preheat oven to 300 degrees. Pour pretzels into a large bowl (I used about 3/4 of the bag). In a medium sized bowl mix together the melted butter, cinnamon, pumpkin pie spice and sugar. Pour over pretzels and stir to coat. Place pretzels on a cookie sheet. Place in oven and bake for 30 minutes, removing twice to stir.

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